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Asian Greens
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$2.25
Organic Mibuna, Brassica rapa var nipposinica .300 grams
Light:
Full Sun/Partial Shade
Zones:
Plant Height:
12" inches
Seedling Depth:
1/4" inch
Days to Maturity:
21 days baby, 40 full size
Plant Spacing:
2/3” between bands
Seeding Rate:
1/4-1/2lb seed for a flat, highly dependent on seed size.
When to Sow:
Direct sow with frost protection (a cloche or heavy row cover) as early as February, or without protection from early March to late May. Sowing short rows every 2-3 weeks allows for a fairly constant harvest time. Sow again in August and September, and provide frost protection by the end of October
Harvest:
Cut for baby leaves as early as 21 days. leaves are ~3” tall by cutting 1” from ground or pick individual leaves for cut and come again.
Special Features:
Most Asian Greens are moderately hardy annuals and can be sown from early spring through midsummer. Asian greens are in the same family as mustards but tend to have a mild flavor and lack the spiciness that many mustards are known for. Asian greens include an assortment of species that can be grown for baby leaf or full size crops.
Easy-to-grow Japanese green similar to Mizuna but with long, rounded leaves instead of serrated. Long white stems are borne in rosettes reaching 12” tall. Perfect lightly cooked and seasoned. Slow to bolt.
Approx. 250 seeds per package.
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